Project 365: 67/365

I made this recipe up the other night when I was running out of groceries. It was pretty good, so I'm now making it even when I do have groceries.

Bronwen's Gourmet Mac & Cheese

serves 1

3/4 cup dry penne pasta

1 tsp. olive oil

1 T. goat cheese

1 T. chopped red onion

8-10 kalamata olives

Cook pasta according to package directions to just al dente. Strain and drizzle with olive oil. While pasta is still hot, add goat cheese. Stir well so that cheese is evenly distributed as it melts. Stir in red onion and top with kalamata olives. Enjoy!